Our Regular Menu will Not Be Available During the month of December. Please click here to view our festive menus.
Main Menu
Field to Fork
served MONDAY - THURSDAY | 12pm - 4pm
Kids Menu
From The Bar
BRAISED FEATHER BLADE OF BEEF
Roast root vegetables / creamed potato / haggis bon bon / rosemary jus
18
AYRSHIRE STEAK FRITES 10OZ
Peppercorn sauce / Pea-shoots
22
PETERHEAD BEER BATTERED FISH AND CHIPS
Tartar sauce / hand cuts / salad
16.5
SEARED COD FILLET
Crushed potatoes / creamed hispi cabbage with bacon hollandaise sauce
17.5
MAC AND CHEESE
Garlic bread / Skinny fries / Mustard / Leeks / Mature cheddar
16
COCHRANE 8OZ CHEESEBURGER
Brioche bun / Baby gem / Sliced tomato / Tomato relish / Hand Cuts / Slaw
16
Our Best
specialties
17
Supreme of chicken
Swiss cheese / white wine cream and mushrooms
creamed potato / root vegetables / pea shoots
Tender chicken, Swiss cheese, mushrooms in white wine cream, served with creamed potato and root vegetables.
18
Moroccan spiced lamb casserole
Coconut milk braised rice / flat bread
Moroccan lamb casserole with coconut rice and flatbread, bursting with exotic spices and flavors.
16
Teriyaki beef noodles
Plum sauce / Chilli / Pak choi
Teriyaki beef noodles with plum sauce, chili, and pak choi, a savory and satisfying fusion delight.
17
Risotto of heritage beetroot
Goats cheese / Parsnip crisp / Herb oil
Vegetarian risotto of heritage beetroot with goat cheese, parsnip crisp, and aromatic herb oil.