Christmas
At Cochrane Inn
Enjoy Christmas at Cochrane Inn. We have specially designed our festive menus for this 2024 season. These menus will replace our main menus for the period running 1st – 30th of December. See below for Christmas and New Year opening times.
Usual opening times remain until December 31st.
Closed Tuesday 31st December – Thursday 9th January
Christmas Day Menu
£80 Per Person
Starters
Terrine Of Fois Gras and Chicken Liver
Glazed Kumquat Marmalade | Toasted Brioche | Red Pepper Oil
Beetroot Cured Sliced Smoked Salmon
King Prawn Marie Rose | Focaccia Crisp Crouton | Micro Leaf
Salad Of Smoked Chicken
Sun Blushed Tomatoes | Mango Relish | Parmesan | Mango Dressing
Baked Mushrooms (V)
Bacon Lardons | White Wine Cream Sauce | Cheddar Glaze I Garlic Bread
Intermediate
Choose Between
French Onion Soup
Crisp Crouton | Swiss Cheese Glaze
Champagne Sorbet
Marinated Berries
Main Course
Christmas Roast Turkey
Seasonal Trimming | Duck Fat Roast Potatoes | Cranberry Compote Port Wine Jus
Seared Fillet Of Seabass
Smoked Haddock and Bacon Rosti | Spiced Hispi Cabbage | Dill and Fennel Beurre Blanc
Seared Fillet Of Beef
Chateau Potatoes | Heritage Carrots | Onion Puree | Peppercorn Sauce
Honey And Orange Roast Breast Of Duck
Spiced Cherry Compote | Polenta Fries | Pak- Choi | Red Wine Sauce
Open Ravioli of Wild Mushrooms (V)
Baby Veg | Shelled Peas | Velote of Asparagus
Desserts
Apple Tarte Tatin
Caramel | Cinnamon Ice Cream
Vanilla Cardamon Panna Cotta
Seasonal Berries | Rhubarb | Mint Compote
Warm Christmas Pudding
Brandy Anglaise | Mince Meat Ice Cream
Selection Of Festive Cheese
Onion Chutney | Mini Oat Cakes
Trio Of Chocolate
Tartlet | Delice | Macaroon | Chocolate Syrup | Chocolate Ice Cream
COFFEE & MINCE PIES
Christmas Day Kids Menu
Under 12s – £35 | Under 5s – £15
Starters
Mini Prawn Cocktail
Seasonal Fresh Fruit
Raspberry Sorbet
Garlic Bread with Cheese
Chicken Tempura
Ketchup
Main Course
Roast Turkey Dinner
Mac and Cheese
Beef Burger
Skinny Fries | Ketchup
Grilled Sausages
Mash | Gravy
Desserts
Hot Chocolate Fudge Cake
Vanilla Ice Cream
Strawberry Cheesecake
Cochrane Christmas Sundae
Our ‘Favourites’ Menu
Running 1st – 12th December
Starters
Terrine of Confit Duckling – 9
Hot Beetroot Chutney | Cashew Mixed Leaf | Soya and Ginger dressing
Trio of Haggis Bon Bons – 8.5
Turnip Puree | Peppercorn Sauce | Crispy Leek
Baked Mushrooms (V) – 8
White Wine Cream Sauce | Cheddar Glaze | Garlic Bread
Cochrane Soup of the Day – 7
Onion Farmhouse Loaf | Salted Butter
Main Course
Supreme of Chicken – 18
Swiss Cheese | White Wine Cream
Peterhead Beer Battered Fish and Chips – 18
Tarter Sauce | Hand Cuts | Salad
Buttermilk Fried Chicken Burger – 18
Lettuce | Tomato | Hot Honey | Swiss Cheese | Pickles | Garlic Mayo | Burger Bun
Mac and Cheese – 17
Garlic Bread | Skinny Fries | Mustard | Leek | Mature Cheddar
Cochrane 8oz Cheeseburger – 18
Burger Bun | Gem Lettuce | Tomato | Relish | Hand Cuts | Coleslaw
Ayrshire Steak Frites 10oz – 27
Peppercorn Sauce | Koffman Fries | Pea Shoots
Crisp Tempura
Seasonal Salad | Sweet Chilli Sauce
Chicken Starter 8 | Main 17 Prawn Starter 8 | Main 17 Veg Starter 7 | Main 16
Desserts
Vanilla Panna Cotta – 8
Mango and Chilli Compote
Affogato – 8
Vanilla Ice Cream | Espresso | Homemade Shortoread
Sticky Toffee Pudding – 8
Caramel Sauce | Salted Caramel Ice Cream
Selection of Cochrane Cheese – 8
Brie | Applewood | Cheddar | Chutney | Oat Cakes