Festive Menu | Christmas Eve | Christmas Day |

 

Festive Menu

 STARTER

Chef’s Soup of the Day served with Freshly Baked Crusty Bread

Garlic Mushroom Gratin with Cheddar Cheese, Crispy Bacon and Herb Toast

Chicken Liver Pate Flavoured with Brandy and Fresh Thyme served with Apple Chutney and Oatcakes

Selection of Chilled Fresh Fruits and Melon with Costley’s Pink Grapefruit Sorbet

Prawn and Marberry Smoked Salmon Cocktail with Apple Salad and Fresh Lemon

Crispy Fried Goats Cheese with Tomato and Red Onion Salad, Pesto and Balsamic Dressing

Cullen Skink – Smoked Haddock, Potato and Leek Chowder

MAIN

Roast Turkey with Sage and Onion Stuffing, Chipolatas, Fresh Cranberry Sauce and Light Turkey Jus

Spiced Fillet of Scottish Salmon topped with Garlic and Ginger Prawns served with Rice Pilaf and a Mild Curry Sauce

Double Loin Lamb Chops served with Roasted Root Vegetables and Rosemary Butter

Breast of Chicken with Haggis served with Creamed Potatoes, Glazed Carrots, Shallots, and Peppercorn Sauce

Slow Cooked Beef Bourguignon in a Rich Red Wine Sauce with Pancetta Lardons, Mushrooms and Pearl Onions

Savoury Pancake Stuffed with Ratatouille & Glazed with Melted Brie

DESSERT

Christmas Pudding with Brandy Sauce and Costley’s Ice Cream

Banoffee Pavlova with Chocolate Curls, Caramel Sauce and Candied Pecan Nuts

Apple Crumble with Sauce Anglaise and Costley’s Ice Cream

Chocolate Tart served with an Orange and Drambuie Compote

Lemon Cheesecake with Passion Fruit Coulis and Costley’s Coconut Ice Cream

Selection of Scottish Farmhouse Cheese with Chutney, Grapes and Biscuits

Mixed Berry Ice Cream Sundae

(Fresh Berries, Chocolate Curls, Fresh Cream, Crushed Meringue, 2 Scoops of Vanilla Ice Cream and 1 Scoop of Strawberry Ice Cream)


Christmas Eve

 STARTER

Smooth Chicken Liver Parfait with Spiced Apple Chutney and Oatcakes

Vine Tomato Soup with Basil Pesto Soup, Parmesan Croutons and Freshly Baked Crusty Bread

Bang Bang Squid and Fresh Water Prawns coated in a Hot and Spicy Sauce topped with Chilli Peanuts and Coriander

Chilled Melon and Fresh Fruits with Cranberry Syrup and Costley’s Sorbet

Salad of Poached Pear, Blue Cheese, Maple Glazed Pancetta and Candied Walnuts with French Vinaigrette

Cocktail of Marberry Salmon and Prawn, Baby Gem Salad and Marie Rose Sauce

Baked Garlic Mushroom Gratin with Crispy Bacon and Mature Cheddar

MAIN

Roast Turkey with Sage and Onion Stuffing, Chipolatas, Fresh Cranberry sauce and Light Turkey Jus

Salmon En Croute with Scallop, Leek and Lemon Stuffing, Winter Greens, Baby Potatoes and Butter Sauce

Beef Bourguignon with Red Wine, Shallots, Mushrooms and Bacon served with Creamed Potatoes and Root Vegetables

Breast of Chicken with Haggis served with Champ Macaire Potato Cake and Peppered Whisky Sauce

Pan Fried Fillet of Sea Bass topped with Garlic and Ginger Prawns served with Rice Pilaf and a mild Curry Sauce

Slow Cooked Lamb and Root Vegetable Stew served with Potatoes and Fresh Mint

Savoury Pancake Stuffed with Ratatouille & Glazed with Melted Brie

DESSERT

Christmas Pudding with Brandy Sauce and Costley’s Ice Cream

Banoffee Pavlova with Chocolate Curls, Caramel Sauce and Candied Pecan Nuts

Apple Crumble with Sauce Anglaise and Costley’s Ice Cream

Chocolate Tart served with an Orange and Drambuie Compote

Lemon Cheesecake with Passion Fruit Coulis and Costley’s Coconut Ice Cream

Selection of Scottish Farmhouse Cheese with Chutney, Grapes and Biscuits

Mixed Berry Ice Cream Sundae

(Fresh Berries, Chocolate Curls, Fresh Cream, Crushed Meringue, 2 Scoops of Vanilla Ice Cream and 1 Scoop of Strawberry Ice Cream)


Christmas Day

 STARTER

Smooth Chicken Liver Parfait with Spiced Apple Chutney and Oatcakes

Bang Bang Squid and Fresh Water Prawns coated in a Hot and Spicy Sauce topped with Chilli Peanuts and Coriander

Chilled Melon and Fresh Fruits with Cranberry Syrup and Costley’s Sorbet

Salad of Poached Pear, Blue Cheese, Maple Glazed Pancetta and Candied Walnuts with French Vinaigrette

Cocktail of Smoked Salmon and Prawn, Baby Gem Salad and Marie Rose Sauce

Baked Garlic Mushroom Gratin with Crispy Bacon and Mature Cheddar

Vine Tomato Soup with Basil Pesto & Parmesan Croutons

Champagne Sorbet with Cranberry Compote and Elderflower Syrup

MAIN

Traditional Roast Turkey with Sage and Onion Stuffing, Chipolatas, Fresh Cranberry Sauce and Light Turkey Jus

Breast of Chicken with Haggis served with Champ Macaire Potato Cake and Peppered Whisky Sauce

Roast Sirloin of Scotch Beef with Bourguignon Garnish, Creamed Potatoes, Root Vegetables and Red Wine Jus

Salmon En Croute with Scallop, Leek and Lemon Stuffing, Winter Greens, Baby Potatoes and Butter Sauce

Individual Lamb and Rosemary Pie with Creamed Potatoes and Buttered Carrots

Savoury Pancake Stuffed with Ratatouille & Glazed with Melted Brie

DESSERT

Christmas Pudding with Brandy Sauce and Costley’s Ice Cream

Banoffee Pavlova with Chocolate Curls, Caramel Sauce and Candied Pecan Nuts

Apple Crumble with Sauce Anglaise and Costley’s Ice Cream

Chocolate Tart served with an Orange and Drambuie Compote

Lemon Cheesecake with Passion Fruit Coulis and Costley’s Coconut Ice Cream

Selection of Scottish Farmhouse Cheese with Chutney, Grapes and Biscuits

Mixed Berry Ice Cream Sundae

(Fresh Berries, Chocolate Curls, Fresh Cream, Crushed Meringue, 2 Scoops of Vanilla Ice Cream and 1 Scoop of Strawberry Ice Cream)